Opinionated Abut Dining Survey

« St. John - Inventing the Past | Main | Six Months of Wine »

February 14, 2006



Hi Steve,

What a great review you have. You're really an expert for Passard's dish. If everything goes fine, I would head to Arpege at the end of April. I would dine there alone. Any tips or advice?

Would you recommend me to order the tasting menu or as I read somewhere else, you could actually told the chef to cook whatever he wants (wondering how much it costs?)

How about the wine selection at Arpege? Since I would be there by myself, is wine-pairing (or is there such thing in Paris) recommended? Do you how much it would cost? Thanks

The comments to this entry are closed.