Quince

The Possibility of Taking Italian Cuisine to a Higher Level

Read About Quince on Opinionated About Dining

Comments

[anduarto]

Could we think twice about all this quantitative terminology? How can you tell it's a "higher" level? Is this something you can measure? What scale are you using?

A different level maybe. A new direction perhaps. But a "higher" level? We're a little full of ourselves, aren't we?

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I ain't well related with this kind of cousin but I would like to know more about it because I think that their cousin based on pasta. It is the best.

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Having noted and agreed with your comments on Sheekeys, I might mention that a good no frills fish restaurant wih excellent sole and plaice (flounder) is Manzis in Leicester Square

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Thanks for updating us with it