Wylie Dufresne, the chef-owner of the highly acclaimed restaurant WD-50, and I, have sort of a love/hate relationship. How our relationship came to be that way is rather complicated. You see I have a love/hate relationship with his food, and as a result he is happy to return the favor. Hence the name of this article. Because the truth is the restaurant hasn't gone anywhere and the comeback I am referring to in the title of this article is only in the context of the way I feel about Wylie food
How things got this way needs to be explained. You see Wylie is a member of the OA Food Discussion forum (under an assumed name that is) and he gets to read everything I, and the other members of the forum, write about the restaurant. If one were to read the thread on WD-50 on the site, what you would find is a treachorous roller coaster of highs and lows that have been broken up into three basic categories. Those who love the food all of the time, those who dislike it it most of the time, and those who go back and forth depending on where Wylie's cuisine happens to be at the moment. Your's truly happens to fall into category three and that's the source of our contention.